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Cashew Rice Bowl 600
4.63 from 8 votes

Cashew Rice Bowl

Cashew Rice Bowl has an Asian Flare that satisfies your cravings.
Course Lunch, Main Dish
Cuisine Sandwich
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Sandwiches
Calories 427kcal
Author Ginny McMeans


  • 1 tablespoon extra virgin olive oil
  • ½ cup onion - chopped
  • 1 cup green bell pepper - chopped
  • 8 ounces rice - uncooked
  • 4 ounces mushrooms - chopped
  • 4 ounces cashews
  • 4 tablespoons tamari - soy sauce, wheat free and very similar to soy sauce and kids love it


  • Pre-cook the rice in a rice cooker or in any of your favorite ways. I use 2 cups water to 1 cup of rice in my rice cooker.
  • Add the oil to a skillet and heat to medium.
  • Saute the onion and bell peppers and sauté for about 5 minutes until the onion is soft.
  • Add the mushrooms and cook about 10 minutes. A lot of liquid will cook out of the mushrooms. That is just natural.
  • Add the cooked rice and cashews.
  • Fry over medium heat for about 3 minutes to heat through.
  • Add the tamari sauce and heat through for another 2 minutes.


Serving: 12ounces | Calories: 427kcal | Carbohydrates: 59g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 1015mg | Potassium: 475mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 32mg | Calcium: 38mg | Iron: 3mg