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Easy Mini Cinnamon Rolls are precious little treats that will almost melt in your mouth.
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5 from 3 votes

Easy Mini Cinnamon Rolls

Easy Mini Cinnamon Rolls are precious little treats that will almost melt in your mouth. Easy to make using a pre-packaged crescent favorite.
Course Breakfast
Cuisine Pastry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 Rolls
Calories 87kcal
Author Ginny McMeans

Ingredients

Rolls

  • 8 ounce low fat crescent rolls - One standard can ready made
  • 2 tablespoons dairy free butter - softened
  • 2 tablespoons granulated sugar - organic
  • 1 teaspoon ground cinnamon
  • ½ cup raisins

Icing

  • 1 cup organic powdered sugar
  • 1 tablespoon almond milk - plus 1 teaspoon

Instructions

  • Mix the granulated sugar and cinnamon together - set aside
  • Separate dough into 4 rectangles
  • Firmly press perforations together.
  • Beat the vegan butter and then spread over the rectangles.
  • Sprinkle with Cinnamon Sugar.
  • Sprinkle 2 Tablespoons raisins on each rectangle.
  • Roll up from the shorter side.
  • Cut each into 5 rolls to make 20 rolls.
  • Place in an 8 by 8 inch Baking Pan as shown in the photos above.
  • Bake at 375 for 18 to 20 minutes.
  • While the rolls are baking mic the powdered sugar and almond milk together.
  • When the rolls are done take out of the pan and place on a wire rack.
  • Drizzle the icing back and forth in a cross hatch design.
  • Start off of the edge of the rolls and go across. It's done, sort of, fast.  This gives you a nice pattern as seen in the photo below.

Nutrition

Serving: 2Rolls | Calories: 87kcal | Carbohydrates: 14g | Fat: 3g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg