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Stack of 5five peanut Butter vegan cookies with the top one broken open.
5 from 2 votes

Peanut Butter Vegan Cookies

Peanut Butter Vegan Cookies are sweet, crunchy and delicious.
Course Dessert
Cuisine Dairy-Free, Egg Free, Soy Free, Vegan
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 36 Cookies
Calories 132kcal
Author Ginny McMeans


  • 1 cup Dairy free butter
  • 1 cup Coconut sugar
  • 1 cup Creamy peanut butter
  • 1 tablespoon Flaxseed meal - then mixed with 3 tablespoons water
  • 2 cups Whole wheat flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 ounces Semi Sweet Chocolate Chips


  • Mix the flaxseed meal together with the water and set aside so it can gel.
  • In a large bowl cream the butter and sugar together.
  • Add all of the remaining ingredients and mix well.
  • Refrigerate for 1 hour.
  • Make 1" balls and lay on an ungreased baking sheet. Flatten the balls with the bottom of a sturdy glass.
  • Bake at 350 degrees for 12 minutes.
  • Take out of the oven and remove to a wire rack to cook completely.



Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
Remove from the freezer and just set out. They defrost in no time.


Serving: 1Cookie | Calories: 132kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 1mg