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Stack of 5five peanut Butter vegan cookies with the top one broken open.
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5 from 2 votes

Peanut Butter Vegan Cookies

Peanut Butter Vegan Cookies are sweet, crunchy and delicious.
Course Dessert
Cuisine Dairy-Free, Egg Free, Soy Free, Vegan
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 36 Cookies
Calories 132kcal
Author Ginny McMeans

Ingredients

  • 1 cup Dairy free butter
  • 1 cup Coconut sugar
  • 1 cup Creamy peanut butter
  • 1 tablespoon Flaxseed meal - then mixed with 3 tablespoons water
  • 2 cups Whole wheat flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 ounces Semi Sweet Chocolate Chips

Instructions

  • Mix the flaxseed meal together with the water and set aside so it can gel.
  • In a large bowl cream the butter and sugar together.
  • Add all of the remaining ingredients and mix well.
  • Refrigerate for 1 hour.
  • Make 1" balls and lay on an ungreased baking sheet. Flatten the balls with the bottom of a sturdy glass.
  • Bake at 350 degrees for 12 minutes.
  • Take out of the oven and remove to a wire rack to cook completely.

Video

Notes

IF FREEZING:
Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Remove from the freezer and just set out. They defrost in no time.
 

Nutrition

Serving: 1Cookie | Calories: 132kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 1mg