Date Maple Scones
Easy Vegan Scones are a comfort food with deep rich flavors.
Prep Time 15 minutes minutes Cook Time 14 minutes minutes Total Time 29 minutes minutes
- 1 egg substitute - I use a chia egg - *see below - you can also use flaxseed meal or any of your favorite substitutes.
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- ⅓ cup dairy-free butter - melted
- ⅓ cup dairy-free milk
- ⅓ cup maple syrup
- ½ cup dates - pitted and chopped
Mix the non-dairy egg and set aside. 1 tablespoon chia seed meal and 3 tablespoons water makes one 'egg'
Lightly oil a baking sheet, I use coconut oil.
In a large bowl add the flour and baking soda.
In a small bowl add the melted but cooled non-dairy butter, non-dairy milk, maple syrup and prepared non-dairy egg.
Pour the liquid mixture into the flour and mix until just blended. Do not over-mix.
Fold in the dates.
Divide the dough into 16 parts. Roll each into a loose ball. Place on the prepared baking sheet. Press down, slightly.
Bake at 400° for 12 to 14 minutes.
Serving: 1Scone | Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 34mg | Potassium: 181mg | Fiber: 2g | Sugar: 7g | Vitamin A: 190IU | Calcium: 53mg | Iron: 0.7mg