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Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.
5 from 3 votes

Sweetened Cashew Creamer

Cashews blended until smooth then sweetened with maple syrup and a hint of vanilla make for a delicious and rich creamer that is quick easy and sure to please!
Course Drinks
Cuisine Nut Milks
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 Ounces
Calories 52kcal
Author Ligia Lugo


  • ½ cup cashews - raw
  • 1 ½ cups water for the creamer
  • 1 tablespoon maple syrup you can use p to 2 tablespoons
  • ½ teaspoon vanilla extract


  • Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
  • They will swell up.
  • Drain the cashews and put in a food processor.
  • Add the rest of the ingredients and blend until smooth.
  • It may take a couple of minutes.
  • Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.
  • So easy and you are all set.


Keep in the refrigerator for up to a week.


Serving: 1Ounce | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Sodium: 1mg | Potassium: 58mg | Sugar: 2g | Calcium: 6mg | Iron: 0.5mg