Sweetened Cashew Creamer
Cashews blended until smooth then sweetened with maple syrup and a hint of vanilla make for a delicious and rich creamer that is quick easy and sure to please!
Servings 8 Ounces
- ½ cup cashews - raw
- 1 ½ cups water for the creamer
- 1 tablespoon maple syrup you can use p to 2 tablespoons
- ½ teaspoon vanilla extract
Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
They will swell up.
Drain the cashews and put in a food processor.
Add the rest of the ingredients and blend until smooth.
It may take a couple of minutes.
Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.
So easy and you are all set.
Keep in the refrigerator for up to a week.
Serving: 1Ounce | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Sodium: 1mg | Potassium: 58mg | Sugar: 2g | Calcium: 6mg | Iron: 0.5mg