No Bake Chocolate Pie
No Bake Chocolate Pie is a decadent homemade recipe, to say the least,
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
- 12 ounce bag vegan semisweet chocolate chips - this is by weight not measurement
- ¼ cup almond milk - or other nondairy milk
- 1 tablespoon coconut oil
- ½ cup chopped nuts - optional
- ½ cup sweetened dried cranberries - cherries or blueberries (optional)
- 1 vegan chocolate cookie crust - Keebler's is vegan-friendly
- Chocolate curls or chopped nuts - for garnish
In a saucepan, combine the chocolate chips, almond milk, and coconut oil over medium heat.
Cook, stirring until the chocolate and coconut oil are melted.
Stir in the nuts and dried fruit, if using, until well combined.
Transfer the chocolate mixture to the crust and spread evenly.
Refrigerate for at least 3 hours to firm up before serving.
Garnish the top with chocolate curls or nuts.
Serving: 1Serving | Calories: 336kcal | Carbohydrates: 29g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 282mg | Fiber: 4g | Sugar: 20g | Vitamin A: 35IU | Calcium: 43mg | Iron: 3mg