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A sideways view of chocolate pie in a chocolate crust with walnuts and shaved chocolate on top.
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4.78 from 9 votes

No Bake Chocolate Pie

No Bake Chocolate Pie is a decadent homemade recipe, to say the least,
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 336kcal
Author Ginny McMeans

Ingredients

  • 12 ounce bag vegan semisweet chocolate chips - this is by weight not measurement
  • ¼ cup almond milk - or other nondairy milk
  • 1 tablespoon coconut oil
  • ½ cup chopped nuts - optional
  • ½ cup sweetened dried cranberries - cherries or blueberries (optional)
  • 1 vegan chocolate cookie crust - Keebler's is vegan-friendly
  • Chocolate curls or chopped nuts - for garnish

Instructions

  • In a saucepan, combine the chocolate chips, almond milk, and coconut oil over medium heat.
  • Cook, stirring until the chocolate and coconut oil are melted.
  • Stir in the nuts and dried fruit, if using, until well combined.
  • Transfer the chocolate mixture to the crust and spread evenly.
  • Refrigerate for at least 3 hours to firm up before serving.
  • Garnish the top with chocolate curls or nuts.

Nutrition

Serving: 1Serving | Calories: 336kcal | Carbohydrates: 29g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 282mg | Fiber: 4g | Sugar: 20g | Vitamin A: 35IU | Calcium: 43mg | Iron: 3mg