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Dairy Free Ranch Dressing - rich and creamy and simple to make from scratch.
5 from 16 votes

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing is rich and creamy and simple to make.
Course Sauces, Dressings, Condiments
Cuisine Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Ounces
Calories 56kcal
Author Ginny McMeans


  • 1 cup cashews - soaked in water for at least an hour
  • ¾ cup dairy-free milk - I used Almondmilk
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon dried dill weed
  • ¼ teaspoon ground black pepper


  • Drain and put the soaked cashews in a food processor. Add all of the remaining ingredients. Process until smooth.
  • Add more dairy-free milk, if needed, to get the consistency of dressing.
  • The flavors will meld after resting in the refrigerator for a couple of hours but you can still use it immediately.
  • Pour into container and store in refrigerator.



Serving: 2Ounces | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Sodium: 6mg | Potassium: 68mg | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 1.1mg | Calcium: 23mg | Iron: 0.7mg