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–+ servings
Vegan condiment in a white bowl with a jar of cashews behind and scattered on the mat.
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5 from 3 votes

Cashew Cheddar Cheese Spread

Cashew Cheddar Cheese Spread is simple and versatile.
Course Sauces, Dressings, Condiments
Cuisine Dip, Spread
Prep Time 15 minutes
Soaking Time 1 hour
Total Time 15 minutes
Servings 24 Ounces
Calories 63kcal
Author Ginny McMeans

Ingredients

  • 2 cups raw cashews
  • ½ cup water - to add to the mixture in the blender or food processor.
  • ½ cup nutritional yeast
  • ¼ cup lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Cover the cashews in a large container by about 2" with water. Let soak for about an hour and then drain.
  • Place all ingredients into a blender and blend until it is smooth and creamy.
  • Just wait until you taste it!
  • The spread will keep in the refrigerator for about 1 week.
  • You can also freeze it.

Nutrition

Serving: 4Ounces | Calories: 63kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 54mg | Potassium: 91mg | Vitamin C: 1.1mg | Calcium: 4mg | Iron: 0.8mg