Go Back
+ servings
Close up photo of four donuts stacked on top of each other with maple icing on each one and dripping down the sides.
5 from 9 votes

Maple Glazed Vegan Donuts

Baked donuts made with whole wheat flour, coconut sugar, vegan milk, and cinnamon are dipped in a homemade maple glaze. They're light, fluffy, and delightful!
Course Breakfast
Cuisine Donuts
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 Donuts
Calories 258kcal
Author Ligia Lugo


For the Donuts

  • 1 ¼ cup whole wheat flour
  • ¾ cup coconut sugar - organic
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • cup coconut oil
  • ½ cup dairy-free milk - unsweetened
  • 1 egg substitute - pre-prepared
  • 1 teaspoon vanilla extract

For the Maple Glaze

  • 2 tablespoons non-dairy butter
  • ¼ cup maple syrup
  • 1 cup confectioners' sugar


  • For the Donuts
  • Lightly grease donut pans for 12 donuts or use silicone donut pans.
  • Preheat oven to 350°.
  • In a large bowl add the flour, sugar, baking powder, salt and ground cinnamon.
  • In a medium bowl add the coconut oil, non-dairy milk, prepared non-dairy egg and vanilla extract. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Evenly distribute the batter between the 12 donuts rings.
  • Bake at 350° for 14 to 16 minutes.
  • When done pop the donuts out of the pans and let cool on a wire rack. Great warm or cold.

For the Maple Glaze:

  • Melt the non-dairy butter in the microwave for a few seconds. Stir in the maple syrup and powdered sugar and mix until creamy smooth. Ready for dipping. Dip the donuts straight down on the top flat side. Flip over and let set on a bakers rack.


Serving: 1Donut | Calories: 258kcal | Carbohydrates: 32g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Sodium: 138mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Calcium: 31mg | Iron: 0.5mg