Go Back
+ servings
Best Creamy Mushroom Soup is filling a green stripped pottery bowl with vegan parmesan and parsley sprinkled on top. Glass of white wine behind.
Print
5 from 5 votes

The Best Creamy Vegan Mushroom Soup

This warm and creamy soup is made with just a few simple ingredients like mushrooms, coconut cream, and chopped onion to make it the perfect comforting meal.
Course Main Dish
Cuisine Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 288kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons non-dairy butter for sauteing
  • ½ cup chopped onion
  • 1 cup button mushrooms
  • 1 cup crimini mushrooms
  • 1 tablespoon non-dairy butter for adding later in the recipe
  • 2 tablespoons all purpose flour
  • 2 cups vegetable broth
  • 1 can 13.5 ounces coconut cream, that is full fat usually 17% to 22%
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup dry white wine such as a chardonnay

Instructions

  • Saute the onion in the 2 tablespoon of butter for about 10 minutes.
  • Add the mushrooms and cook until their liquid is cooked out of them.
  • Add 1 Tablespoon and the flour.
  • Cook 3 minutes until the raw taste of the flour is gone.
  • Add the broth.
  • Bring to medium high - stirring once in a while to a mild boil. Do not let burn.
  • Turn down the heat to medium and add the coconut milk.
  • Cook for about 10 minutes.
  • Add half the wine and seasonings. Taste.
  • Add more wine and seasonings if you think it is needed.
  • Let cool for about 15 minutes.
  • Add one third to half of the soup mixture to a blender and blend until creamy.
  • Pour into a large bowl and set aside.
  • Continue with the rest of the mushroom mixture until all is creamy.
  • If serving now add to a large pan and heat through and serve.

Notes

You can also refrigerate for a couple of days.
 

Nutrition

Serving: 1Serving | Calories: 288kcal | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Saturated Fat: 14g | Sodium: 461mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 3.1mg | Calcium: 15mg | Iron: 1.8mg