Go Back
+ servings
Ginger Rice Overhead
Print
5 from 2 votes

Ginger Rice

Ginger Rice has a bit of spicy heat. Along with all of the other spices and vegetables you will have a wonderful main or side dish.  Under 30 minutes!
Course Side Dish
Cuisine Rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 210kcal

Ingredients

  • 2 cups vegetable stock
  • 1 cup rice - of your choice, you can even use a blend
  • 1 cup carrots - sliced thick
  • 1/2 cup onion - diced
  • 1/2 cup green bell pepper - finely diced
  • 2 cloves garlic - finely chopped
  • 1 tablespoon fresh ginger - very finely chopped
  • 2 tablespoons tamari sauce
  • 1/4 cup scallions - chopped, for garnish
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • In a medium saucepan, bring the vegetable stock to a boil.
  • Stir in the rice, cover and reduce heat. Simmer for 20 minutes. This can also be done in a Rice Cooker by adding the stock, salt and rice all at once and then push the start switch. It will finish when the chime dings.
  • In a saucepan cover the carrots with water and bring to a boil.  Cook on at medium high simmer for 15 minutes.  Drain and set aside.
  • In the meantime, heat oil in a skillet and saute the onion and bell peppers for 10 minutes.
  • Add garlic, ginger and carrots.  Saute 2 more minutes. Set aside.
  • When the rice is finished add it to the skillet along with the carrot mixture and tamari.
  • Heat through and and add salt and pepper.  Serve garnished with scallions.

Notes

So simple and so good.
IF FREEZING:
Please follow any of the directions defined in my article How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating (or the day before). Heat in the microwave for about 3 minutes. Stir halfway through. Check for temperature and serve hot.

Nutrition

Serving: 1Serving | Calories: 210kcal | Carbohydrates: 46g | Protein: 5g | Sodium: 990mg | Potassium: 253mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5725IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 0.8mg