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Vegan Overnight Oats offers the best of all worlds. Pumpkin seeds, maple syrup, matcha and coconut!
5 from 5 votes

Vegan Overnight Oats

Vegan Overnight Oats made with Pumpkin seeds (pepitas), maple syrup and matcha.
Course Breakfast
Cuisine Overnight Oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 173kcal
Author Ginny McMeans


  • 6 cups almond milk
  • 4 cups rolled oats
  • ¼ cup maple syrup
  • ¼ cup chia seeds
  • ¼ cup shredded coconut unsweetened
  • ¼ cup pumpkin seeds
  • 1 teaspoon matcha powder


  • In a large bowl, add all the ingredients and mix thoroughly. If you noticed the mixture is too dry, add more milk, as the rolled oats and chia seeds will absorb some of the milk overnight.
  • Place mixture in the refrigerator overnight.
  • Serve the next morning with some extra nuts and milk, if desired.


Serving: 1Serving | Calories: 173kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 144mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Calcium: 194mg | Iron: 1.6mg