Vegan Overnight Oats
Vegan Overnight Oats made with Pumpkin seeds (pepitas), maple syrup and matcha.
Servings 12 Servings
- 6 cups almond milk
- 4 cups rolled oats
- 1/4 cup maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut unsweetened
- 1/4 cup pumpkin seeds
- 1 teaspoon matcha powder
In a large bowl, add all the ingredients and mix thoroughly. If you noticed the mixture is too dry, add more milk, as the rolled oats and chia seeds will absorb some of the milk overnight.
Place mixture in the refrigerator overnight.
Serve the next morning with some extra nuts and milk, if desired.
Serving: 1Serving | Calories: 173kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 144mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Calcium: 194mg | Iron: 1.6mg