Mini Pizza Muffins with Broccoli

5 from 5 votes

Pizza Muffins just sound like they would be perfect for any casual get together.

Course Appetizer

Cuisine Finger Food

Prep Time 15

Cook Time 25

Total Time 40

Servings Muffins

Calories 26kcal

Author Ginny McMeans

¾ cup all-purpose flour
½ cup almond milk
2 tablespoons Pizza Sauce , for inside the mixture
1 Tablespoon Egg Replacer, prepared according to your package directions or 1 Tablespoon Organic Flaxseed Meal and 3 Tablespoons water
1 cup broccoli , cooked and chopped
½ cup dairy free mozzarella cheese
¾ teaspoon baking powder
1 teaspoon Italian Seasoning
¾ teaspoon sea salt
½ cup Pizza Sauce , for dunking

Preheat the oven to 375°
Lightly oil Mini Muffin Tin - enough for 24 muffins.
Steam the broccoli for 15 minutes (more detailed instructions are above the recipe)
Mix the eggreplacer with the water and set aside.
In a large bowl add the flour, baking powder, and the spices. Mix well.
Add the almond milk, egg replacer mixture and 2 tablespoons pizza sauce and stir well.
Fold in the grated dairy free cheese and cooked broccoli.
Fill the 24 muffin tins. They should be full.
Bake at 375° for 20 to 25 minutes until golden brown.
Heat ½ cup pizza sauce in the microwave and serve with the muffins.