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Big fat cookies are piled on a small white plate and beaded mat.
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4.92 from 12 votes

Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies are always a favorite!
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 28 Cookies
Calories 120kcal

Ingredients

  • 1 ¾ cup all purpose flour
  • 1 ⅔ cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon salt
  • 2 egg substitutes - follow the directions on your package or use 2 tablespoons chia seed meal or flax seed meal and mix with 6 tablespoons water
  • 10 ounce dairy free butter
  • 2 teaspoon vanilla extract
  • 1 ¼ cup light brown sugar - packed
  • 8 ounces coconut sugar
  • 10 ounces chocolate chips - dairy free

Instructions

  • Mix the two flours, baking soda, baking powder and salt in a large bowl. Set aside.
  • Mix the egg replacer and water together and set aside.
  • To a large bowl add the softened dairy-free butter and both kinds of sugars. Mix at medium speed for about 5 minutes until the mixture is light and fluffy.
  • Add the two preprepared egg replacers and the vanilla to the butter mixture and beat at medium speed 2 more minutes.
  • Add the flour mixture to this bowl and mix in gently on low speed scraping down the sides to make sure everything is well incorporated.
  • Add the chocolate chips and fold in carefully.
  • Use a silpat (or parchment paper) on your cookie sheet. Scoop out large scoops onto the cookie sheet. That's about 2 heaping tablespoons full for each cookie. Lightly roll them into a ball and flatten to about 2 ½ inches to 3" in diameter.
  • Bake at 350• for 12 to 14 minutes. They will be light in color. If you flatten them more than bake for only 10 to 12 minutes.
  • Let cool for 10 minutes and then remove to a wire rack.

Notes

They keep a couple of weeks in the refrigerator or you could freeze them in a rigid sided container for a long period of time.
 

Nutrition

Serving: 1Cookies | Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.8mg