Kahlua Truffles
Kahlua Truffles are easy decadence.
Servings 48 Truffles
Calories 35kcal
Ingredients
- 2 ½ cups chocolate graham crackers - ground, about 10 ounces
- ¼ cup powdered soy milk
- ½ cup dairy free milk
- 3 tablespoons Kahlua
- ⅔ cup dates - finely chopped
- ⅓ cup pecans - finely chopped or processed in a food processor
Instructions
- Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
- Put the crushed graham crackers in a large bowl and add the dry soy milk.
- Stir in dairy free milk and Kahlua.
- Mix until all is moistened. It will take less than a minute.
- Stir in the finely chopped dates.
- Divide the dough in half and then each half again and continue until you have 48 balls.
- They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
- Roll each ball into the finely ground pecans.
- All done. Keep them in the refrigerator.
Notes
To serve you can put them out in a pretty bowl or put each one in a mini cups for a fancier table setting. They will also freeze for up to 2 months.
Nutrition
Serving: 2Truffles | Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 32mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.3mg