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Stacked Kahlua Truffles on a silver and white polka dot napkin.
5 from 5 votes

Kahlua Truffles

Kahlua Truffles are easy decadence.
Course Dessert
Cuisine Candy, Chocolate
Prep Time 20 minutes
Total Time 20 minutes
Servings 48 Truffles
Calories 35kcal


  • 2 ½ cups chocolate graham crackers - ground, about 10 ounces
  • ¼ cup powdered soy milk
  • ½ cup dairy free milk
  • 3 tablespoons Kahlua
  • cup dates - finely chopped
  • cup pecans - finely chopped or processed in a food processor


  • Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
  • Put the crushed graham crackers in a large bowl and add the dry soy milk.
  • Stir in dairy free milk and Kahlua.
  • Mix until all is moistened. It will take less than a minute.
  • Stir in the finely chopped dates.
  • Divide the dough in half and then each half again and continue until you have 48 balls.
  • They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
  • Roll each ball into the finely ground pecans.
  • All done. Keep them in the refrigerator.


To serve you can put them out in a pretty bowl or put each one in a mini cups for a fancier table setting.  They will also freeze for up to 2 months.


Serving: 2Truffles | Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 32mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.3mg