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Stacked Kahlua Truffles on a silver and white polka dot napkin.
4.70 from 13 votes

Kahlua Truffles

Kahlua Truffles are easy decadence.
Course Dessert
Cuisine Candy, Chocolate
Prep Time 20 minutes
Total Time 20 minutes
Servings 48 Truffles
Calories 35kcal
Author Ginny McMeans


  • 2 ½ cups chocolate graham crackers - ground, about 10 ounces
  • ¼ cup powdered soy milk
  • ½ cup dairy free milk
  • 3 tablespoons Kahlua
  • cup dates - finely chopped
  • cup pecans - finely chopped or processed in a food processor


  • Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
  • Put the crushed graham crackers in a large bowl and add the dry soy milk.
  • Stir in dairy free milk and Kahlua.
  • Mix until all is moistened. It will take less than a minute.
  • Stir in the finely chopped dates.
  • Divide the dough in half and then each half again and continue until you have 48 balls.
  • They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
  • Roll each ball into the finely ground pecans.
  • All done. Keep them in the refrigerator.


To serve you can put them out in a pretty bowl or put each one in a mini cups for a fancier table setting.  They will also freeze for up to 2 months.


Serving: 2Truffles | Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 32mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.3mg