BBQ Baked Beans in the Slow Cooker
BBQ Baked Beans are an old fashioned staple that is enjoyed in all the regions of America.
Servings 6 Servings
- 16 ounces dried navy beans
- 1 tablespoon extra virgin olive oil
- 3 ounces tempeh bacon
- ½ cup ketchup
- 32 ounces vegetable broth
- 1 tablespoon molasses
- ½ cup onion, diced
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
The night before cooking:
The morning of cooking:
Drain the presoaked navy beans and put them in the slow cooker.
Add a tablespoon of oil in a small skillet and cook half of the vegan bacon on each side, it browns very fast.
When the bacon is done - slice into thin cross-slices.
While the bacon is cooking, dice the onion.
Add all of the ingredients to the slow cooker.
Turn on low and cook for 6 to 8 hours.
They can also be cooked on high for 3 to 4 hours.
Serving: 1Serving | Calories: 364kcal | Carbohydrates: 58g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Sodium: 621mg | Potassium: 1215mg | Fiber: 18g | Sugar: 10g | Vitamin A: 105IU | Vitamin C: 1.8mg | Calcium: 146mg | Iron: 5.1mg