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Non Dairy Slow Cooker Evaporated Milk is going to come in very handy this season. An easy recipe that will have you baking with the best.
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5 from 1 vote

Non Dairy Slow Cooker Evaporated Milk

Slow Cooker Evaporated Milk is dairy free, an easy recipe and an essential.
Course Sauces, Dressings, Condiments
Cuisine Baking
Prep Time 3 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 33 minutes
Servings 12 ounces
Calories 10kcal

Ingredients

  • 1 ⅓ cup water
  • ¾ cup powdered milk dairy free - Non GMO

Instructions

  • I have come up with the timing and measurements that will give you a 12 ounce 'can' when it is all done.
  • Add the water and dry soy milk powder to the crock-pot.
  • Stir well.
  • Do NOT cover because it has to cook down to become evaporated milk.
  • Cook on high for 1 ½ hours.
  • Pour in a measuring cup to make sure you have the right measurement.
  • I say to do this because some slow cookers might cook a little bit hotter.
  • If it has evaporated too much you can ad a little bit more water to get the measurement correct.
  • This can easily be doubled if you need more than one 'can'.

Notes

 
 

Nutrition

Serving: 1Ounce | Calories: 10kcal | Protein: 4g | Sodium: 11mg | Potassium: 25mg | Vitamin A: 40IU | Calcium: 25mg | Iron: 0.1mg