Garden Tomato Bruschetta

Print Pin

4.88 from 8 votes

Homemade Tomato Bruschetta flavors are fresh and tasty on little crostini toasts and also great as a dip.

Course Appetizer

Cuisine Dip

Prep Time 15

Cook Time 1

Total Time 16

Servings ounces

Calories 27kcal

Author Ligia Lugo

Ingredients

6 cups tomatoes roma, finely chopped to equal about 2
½ teaspoon salt
¼ teaspoon black pepper
3-4 cloves garlic finely chopped
1 cup shallot finely chopped equals about ¼
⅛ cup extra virgin olive oil
1 Tablespoon Balsamic Vinegar

Instructions

So easy - Put all the ingredients in a bowl and mix well.
Put in the fridge overnight. This is great for letting the flavors meld.

Video

Notes

Fresh Basil is my favorite bruschetta topping

How to serve tomato bruschetta?

The best way to serve tomato bruschetta is with some toasted bread or garlic bread. Besides this, you can serve tomato bruschetta as a part of your charcuterie board.

Which tomatoes to use?

While you can use any tomatoes for bruschetta, I love the Roma tomatoes because they have a deep flavor. You can try it with cherry tomatoes as they are packed with flavor too and have less water content. Heirloom tomatoes are also a good option.

Should I deesed tomatoes?

Yes, This will prevent overly watery bruschetta.

Which olive oil to use?

Always use the brand you love and trust. Olive oil may vary in bitterness and pungency, and it will affect your tomato bruschetta.

How to store tomato bruschetta?

The tomato mixture will last up to 3 days in the fridge. Use an airtight container.

Can I freeze tomato bruschetta?

Yes, you can freeze tomato bruschetta, but it may mess a bit with the texture. Once thawed, tomatoes may become a bit soggy. To freeze them, just pack them in an airtight container and freeze up to 3 months.

Nutrition