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Garden Tomato Bruschetta 600
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5 from 3 votes

Garden Tomato Bruschetta

Homemade Tomato Bruschetta flavors are fresh and tasty on little crostini toasts and also great as a dip.
Course Appetizer
Cuisine Dip
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 16 ounces
Calories 27kcal

Ingredients

  • 6 cups tomatoes roma, finely chopped to equal about 2
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 cloves garlic finely chopped
  • 1 cup shallot finely chopped equals about 1/4
  • 1/8 cup extra virgin olive oil
  • 1 Tablespoon Balsamic Vinegar

Instructions

  • So easy - Put all the ingredients in a bowl and mix well.
  • Put in the fridge overnight. This is great for letting the flavors meld.

Nutrition

Serving: 4ounces | Calories: 27kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 75mg | Potassium: 134mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 7.8mg | Calcium: 7mg | Iron: 0.1mg