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Black bean dip is to the top of a small green bowl with chips on the side for dipping.
5 from 4 votes

Chipotle Black Bean Dip

Chipotle Black Bean Dip is a bit spicy and goes with many different kinds of chips and veggies.
Course Appetizer
Cuisine Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 Ounces
Calories 57kcal
Author Ginny McMeans


  • 2 tablespoons extra virgin olive oil
  • ½ cup red onion - diced
  • 1 clove medium garlic - finely diced
  • ½ teaspoon ground cumin
  • 30 ounces black beans 2 cans - 15 ounces each, drained (save the aquafaba)
  • 2 tablespoons lime juice - fresh
  • 2 chipotle peppers in adobo sauce - from a can - finely chopped with some sauce
  • ½ teaspoon seasalt
  • ¼ teaspoon black pepper


  • Out all of the ingredients into a food processor or high powered blender.
  • Process until smooth.
  • Transfer to a serving bowl and serve with anything you like.
  • I used pita chips in these photos but any color bell pepper would be great. Also, jicama would be so fresh!


Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
Remove from the freezer and put in the refrigerator for 6 to 8 hours.
You could heat in the microwave and serve with chips and veggies of your choice. Heating is not necessary though. But ... it's good.
Makes 3 Cups


Serving: 4Ounces | Calories: 57kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 125mg | Fiber: 3g | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.8mg