First, you want to roast your garlic. See the detailed instructions above but instructions are here too.
Preheat oven to 400°F Cut off the very top of the garlic clove so that some of the garlic shows at the tip.
Place on a piece of parchment paper and then foil that is large enough for you to be able to close over the garlic.
Sprinkle with a little olive oil, salt, and pepper.
Wrap the foil and parchment paper securely around the garlic.
Roast the garlic in oven for 35-40 minutes. Remove and allow to cool.
Unwrap and squeeze the soft, roasted garlic out of each clove into the food processor.
Throw the skins away.
Add the rinsed and drained chickpeas to the food processor.
Add the remaining ingredients.
Process until well blended and as smooth as you like. Pretty smooth.
Taste and add more lemon juice if desired and if you think it is too thick drizzle in just a bit more olive oil.
Serve at room temperature with vegetables, warm pita triangles or crackers.