Sushi Maki Rolls Recipe - Made with Cauliflower
Sushi Maki Rolls are easy, light, healthy and there are made with cauliflower.
Servings 24 Rolls
- 1 ½ cups cauliflower small head
- 1 teaspoon dried dill
- 1 teaspoon rice vinegar
- ⅛ teaspoon stevia powder
- 1 avocado
- ½ bell pepper
- ¾ cup carrot large
- 4 nori sheets
- Peanut Lime Sauce
Peanut Lime Sauce
- 2 tablespoons peanut butter 22 g
- 2 tablespoons almond butter 22 b
- 2 cloves garlic peeled
- 2 teaspoons fresh lime juice 10 mil
- 1 tablespoon gluten-free tamari 15 ml
- 3 tablespoons water 44 ml
- 4 leaves fresh mint
- 4 leaves fresh basil
To make the rice: Process the cauliflower in a food processor until it becomes a bunch of little crumbs.
In a bowl. stir in the rest of the ingredients, by hand, with the cauliflower.
Julienne all of the vegetables (in other words, cut into small strips)
For each nori sheet, spread on ¼ of the rice evenly, leaving one edge of about ½ inch (1-cm) without rice.
Sprinkle a little water on this edge when you roll up the sheet, starting from the opposite side.
This will help everything stick together.
Arrange a few slices of avocado, pepper and carrot.
Roll up tightly and cut with a sharp knife.
Serve with the peanut sauce.
My note: To make ahead - after all of the rolls are set on a plate - dot the tops with lime juice to keep the cauliflower and avocado from turning brown. Cover with plastic wrap and store in the refrigerator.
Serving: 2Rolls | Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 54mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 785IU | Vitamin C: 7.8mg | Calcium: 10mg | Iron: 0.2mg