Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
Course Cookies, Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 36Cookies
Calories 89kcal
Author Ginny McMeans
Ingredients
1cupdairy-free butter, softened
¾cuporganic powdered sugar
1teaspoonorganic vanilla extract
2cupswhole wheat flour
1cupold fashioned oats
1teaspoonbaking soda
1teaspoonbaking powder
½cupalmonds, finely chopped
Organic powdered sugar for sprinkling the cookie tops
Instructions
In a large bowl beat the vegan butter, organic powdered sugar and the vanilla extract, with a hand mixer, until light and fluffy.
Add the flour, baking soda, baking powder and mix well.
Add the oats and almonds. Mix well.
Shape into little long logs and then place on an ungreased cookie sheet.
After they are placed on the sheet curve them into little crescents.
Bake at 325° for 15 minutes.
Remove from oven and place on wire racks.
With a fine sieve, sprinkle the powdered sugar over the tops while the cookies are still warm.
Let cool completely.
Serve or refrigerate or freeze.
Notes
If serving later you may need to re-sprinkle with powdered sugar right before serving. You will definitely need to re-sprinkle after freezing.Nothing wrong with that. Ha!