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A gorgeous closeup photo of whole cashews with dark rich spices baked in and clinging to the sides.
5 from 3 votes

The Best Slow Cooker Spiced Cashews

The Best Slow Cooker Spiced Cashews are easy and people will think you paid a lot of money for them and they must have come in a beautiful tin.
Course Appetizer
Cuisine Finger Food
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12 Servings
Calories 102kcal


  • 3 cups cashews
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon powdered garlic
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt


  • Put the cashews in the crockpot.
  • Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
  • Mix the spices together in a small bowl and then add to the crockpot and stir.
  • Cook on low 1 hour. Uncover and then cook 15 more minutes.


Serving: 2Ounces | Calories: 102kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 101mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2.2mg