The Best Slow Cooker Spiced Cashews
The Best Slow Cooker Spiced Cashews are easy and people will think you paid a lot of money for them and they must have come in a beautiful tin.
Servings 12 Servings
- 3 cups cashews
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
Put the cashews in the crockpot.
Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
Mix the spices together in a small bowl and then add to the crockpot and stir.
Cook on low 1 hour. Uncover and then cook 15 more minutes.
Serving: 2Ounces | Calories: 102kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 101mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2.2mg