Go Back
+ servings
A gorgeous closeup photo of whole cashews with dark rich spices baked in and clinging to the sides.
Print
5 from 6 votes

The Best Slow Cooker Spiced Cashews

Cashews are tossed in olive oil and various savory spices, then cooked in a slow cooker. They are healthy, crunchy, delicious, and don't require much prep work.
Course Appetizer
Cuisine Finger Food
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12 Servings
Calories 102kcal
Author Ligia Lugo

Ingredients

  • 3 cups cashews
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon powdered garlic
  • ½ teaspoon cayenne powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon sea salt

Instructions

  • Put the cashews in the crockpot.
  • Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
  • Mix the spices together in a small bowl and then add to the crockpot and stir.
  • Cook on low 1 hour. Uncover and then cook 15 more minutes.

Nutrition

Serving: 2Ounces | Calories: 102kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 101mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2.2mg