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Vegan baileys ready 1
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4.66 from 20 votes

Copycat Baileys Irish Cream Whisky

Vegan Baileys Irish Cream Whiskey is rich, creamy, sweet, and has no dairy!
Course Drinks
Cuisine Cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Servings
Calories 542kcal
Author Ginny McMeans

Ingredients

  • 27 ounces coconut cream - that's two 13 ½ ounces each full fat coconut milk/cream, usually about 17% to 22% per can
  • ¼ cup maple syrup plus 1 tablespoon
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon instant coffee
  • pinch of salt
  • ¾ cup Irish Whiskey - you can use up to one cup like me

Instructions

  • Put the first six ingredients in a blender. That's everything except the whiskey.
    Put the first six ingredients in a blender
  • Blend until creamy and smooth. It takes less than a minute at the most.
    Blend until creamy and smooth
  • Add the Irish whiskey and stir.
    Add the Irish whiskey and stir
  • Pour over ice and sip to your heart's content.
    Pour over ice

Video

Notes

Store in the refrigerator and stir/shake before serving.*
8 ounces each serving.

Nutrition

Serving: 1Serving | Calories: 542kcal | Carbohydrates: 21g | Protein: 5g | Fat: 53g | Saturated Fat: 47g | Sodium: 7mg | Potassium: 556mg | Fiber: 3g | Sugar: 9g | Vitamin C: 4.3mg | Calcium: 34mg | Iron: 3.6mg