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4.89
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Homemade Taco Seasoning
Homemade Taco Seasoning is only 2 tbsps. to match one of those store-bought packets.
Course
Sauces, Dressings, Condiments
Cuisine
Spices
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Tablespoons
Calories
16
kcal
Author
Ginny McMeans
Ingredients
2
Tablespoon
chili powder
plus 1 teaspoon
½
teaspoon
garlic powder
½
teaspoon
onion powder
1
teaspoon
paprika
1
teaspoon
ground black pepper
1
teaspoon
cocoa powder
1
teaspoon
ground coriander
2
teaspoon
sea salt
2
teaspoon
oregano
ground or ground Mexican oregano
3
teaspoon
cumin
ground
Instructions
You can grind the oregano in a spice grinder if you like. You can also just crush it more with your fingers.
Mix all of the ingredients well.
Store in a jar or tin with a tight lid.
Notes
Ground and dried spices last two to three years so there is no problem in keeping them on your shelf.
Nutrition
Serving:
2
tablespoons
|
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Sodium:
821
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Vitamin A:
980
IU
|
Calcium:
29
mg
|
Iron:
1.5
mg