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Dairy-Free Oatmeal Cranberry Cookies stacked 5 high on two golden napkins with an iced coffee on the side with a bowl of more cookies.
5 from 9 votes

Dairy-Free Oatmeal Cranberry Cookies

Dairy-Free Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 cookies
Calories 99kcal


  • ¾ cup dairy free butter
  • cup coconut sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup dairy free milk
  • 1 cup whole wheat flour
  • ¾ teaspoon baking powder
  • 3 cups rolled oats
  • 1 cup dried cranberries


  • Lightly grease a baking sheet or use a silicone baking mat.
  • In a medium bowl and with a hand mixer beat the dairy-free butter and sugars together until light an fluffy.
  • Beat in the vanilla and dairy-free milk.
  • In a large bowl mix flour and baking powder. Stir.
  • Add the butter mixture to the dry ingredients and mix well.
  • By hand, stir in the oats and cranberries.
  • Spoon tablespoons of dough onto the baking sheet 2" apart.
  • Flatten slightly with the bottom of a flat drinking glass.
  • Bake at 350 degrees for about 12-15 minutes.
  • Remove the cookies from the oven and let set a minute or so and then remove them to a cooling rack.


Serving: 3coookies | Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Sodium: 36mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin A: 185IU | Calcium: 17mg | Iron: 0.5mg