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Apple Breakfast is in a white bowl and sitting on a blue checkered cloth.
4.36 from 14 votes

Slow Cooker Apple Granola Crumble

Slow Cooker Apple Granola Crumble is easy, delicious and healthy!
Course Breakfast
Cuisine Slow Cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 3 cups
Calories 369kcal
Author Ginny McMeans


  • 2 Granny Smith apples
  • 1 cup granola - your favorite cereal, I mixed ½ cup granola and ½ cup bran flakes
  • cup maple syrup
  • ¼ cup apple juice
  • 2 tablespoon dairy free butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg


  • Peel, core and cut the apples into thick slices and then chunks. This is what I did. Cut the apple in half - then half again and then those halves in half. This gives you 8 thick slices. Cut those thick slices in chunks - like about 3 per slice.
  • Add everything to the crock pot and stir well.
  • Cover and cook on low 4 hours.


That is it! Ready to enjoy and it will keep in the refrigerator for 3 days.


Serving: 1cup | Calories: 369kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 338mg | Fiber: 5g | Sugar: 31g | Vitamin A: 65IU | Vitamin C: 5.6mg | Calcium: 64mg | Iron: 1.9mg