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Apple Breakfast is in a white bowl and sitting on a blue checkered cloth.
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4.36 from 14 votes

Slow Cooker Apple Granola Crumble

Slow Cooker Apple Granola Crumble is easy, delicious and healthy!
Course Breakfast
Cuisine Slow Cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 3 cups
Calories 369kcal
Author Ginny McMeans

Ingredients

  • 2 Granny Smith apples
  • 1 cup granola - your favorite cereal, I mixed ½ cup granola and ½ cup bran flakes
  • cup maple syrup
  • ¼ cup apple juice
  • 2 tablespoon dairy free butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  • Peel, core and cut the apples into thick slices and then chunks. This is what I did. Cut the apple in half - then half again and then those halves in half. This gives you 8 thick slices. Cut those thick slices in chunks - like about 3 per slice.
  • Add everything to the crock pot and stir well.
  • Cover and cook on low 4 hours.

Notes

That is it! Ready to enjoy and it will keep in the refrigerator for 3 days.

Nutrition

Serving: 1cup | Calories: 369kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 338mg | Fiber: 5g | Sugar: 31g | Vitamin A: 65IU | Vitamin C: 5.6mg | Calcium: 64mg | Iron: 1.9mg