Easy Curry Rice Recipe
Easy Curry Rice is a curry powder recipe with beautifully sautéd vegetables and it also has the perfect combo of rice and peas.
Servings 4 Servings
Calories 201kcal
Ingredients
- 1 cup long grain rice
- 16 ounces vegetable broth
- 1 cup green bell pepper- one bell pepper
- ½ cup white onion, diced
- 1 teaspoon curry powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup peas - fresh or frozen
- 2 fresh green onions, cut, for sprinkling over the top when serving - I also use fresh marjoram when it is in my garden
Instructions
- Cook the rice with the vegetable broth and to make it super easy use a Rice Cooker. Otherwise, use the instructions on your rice package.
- While the rice is cooking - in a large skillet - saute the chopped onion and green bell pepper in one tablespoon water until the onion is translucent. About 10 to 15 minutes.
- Stir in the curry powder, salt and pepper.
- Stir on low for 5 minutes.
- Add the cooked rice and frozen peas to the skillet mixture and heat through.
- Serve with the chopped green onions sprinkled over the top.
Notes
IF FREEZING:
Please follow any of the directions defined in my article Food Preparation for the Freezer.
TO PREPARE AFTER FREEZING:
Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating (or the day before). Heat in the microwave for about 3 minutes. Stir halfway through. Check for temperature and serve hot.
Nutrition
Serving: 1cup | Calories: 201kcal | Carbohydrates: 43g | Protein: 4g | Sodium: 678mg | Potassium: 195mg | Fiber: 2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 33.7mg | Calcium: 29mg | Iron: 1mg