Patriotic Passion Cocktail
A patriotic twist on summertime cocktails! Not only do the drinks look stunning, thanks to the layer of red, white, and blue hues, but they taste delicious too.
- 3 oz Vodka
- 1 oz Blue Curacao
- 2.5 oz Unfiltered Apple Juice
- 1.5 oz Lime Juice
- 1 Jicama
- 2 tbsp Raspberries
Let's prepare the stars first.
Cut a jicama in half and save the other half in the fridge. You can use this later for more stars or for a veggie to dunk in a dip or toss in a salad.
Lay the cut side down on a cutting board.
Use a chef's knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can't be helped. Now you have a skinned jicama.
Keep the jicama with the cut side down and make slices that are about ¼" thick. See the photo for an idea of the thickness.
Now for the Cocktail
Mix the vodka, Blue Curacao, apple juice and lime juice together.
It's potent!
Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
One drink is 8 ounces.
Calories: 233kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 138mg | Fiber: 3g | Sugar: 3g | Vitamin A: 37IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 0.4mg