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Patriotic Passion Cocktail is tall and blue with small white jicama stars and red raspberries sitting alongside a navy cloth napkin.
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5 from 8 votes

Patriotic Passion Cocktail

A patriotic twist on summertime cocktails! Not only do the drinks look stunning, thanks to the layer of red, white, and blue hues, but they taste delicious too.
Course Drinks
Cuisine Cocktails
Prep Time 5 hours
Slicing 10 hours
Servings 1
Calories 233kcal
Author Ginny McMeans

Ingredients

  • 3 oz Vodka
  • 1 oz Blue Curacao
  • 2.5 oz Unfiltered Apple Juice
  • 1.5 oz Lime Juice
  • 1 Jicama
  • 2 tbsp Raspberries

Instructions

Let's prepare the stars first.

  • Cut a jicama in half and save the other half in the fridge. You can use this later for more stars or for a veggie to dunk in a dip or toss in a salad.
  • Lay the cut side down on a cutting board.
  • Use a chef's knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can't be helped. Now you have a skinned jicama.
  • Keep the jicama with the cut side down and make slices that are about ¼" thick. See the photo for an idea of the thickness.

Now for the Cocktail

  • Mix the vodka, Blue Curacao, apple juice and lime juice together.
  • It's potent!
  • Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
  • Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
  • One drink is 8 ounces.

Nutrition

Calories: 233kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 138mg | Fiber: 3g | Sugar: 3g | Vitamin A: 37IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 0.4mg