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Chocolate truffles ready 5
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5 from 2 votes

Vegan chocolate truffles

Easy homemade vegan chocolate truffles! These no-bake truffles are made with decadent chocolate, cookies, and fine strawberry dusting. Perfect for snacking!
Prep Time 15 minutes
Inactive time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 1kcal
Author Ligia Lugo

Ingredients

  • ⅔ cup dairy-free heavy cream
  • 6 oz chopped chocolate
  • 1 tsp vanilla extract
  • 8 oz ground cookies
  • ¼ cup freeze-dried strawberry powder Optional, you can also try other flavors.

Instructions

  • In a microwave-safe bowl, combine dairy-free heavy cream and chocolate.
    In microwave safe bowl combine dairy-free heavy cream and chocolate
  • Microwave for 30 seconds or until the chocolate is melted. Stir well until combined.
    Microwave for 30 seconds or until chocolate melted Stir well until combined
  • Fold in vanilla and ground cookies.
    Fold in vanilla and ground cookies
  • Stir well to combine.
    Stir well to combine
  • Spread the freeze-dried strawberry powder on a wide shallow plate.
  • Shape the chocolate mixture into 12 truffles.
  • Roll the truffles through the strawberry powder to coat them well.
    Roll truffles through strawberry powder to coat them well
  • Refrigerate for 1 hour before serving.
    Refrigerate 1 hour before serving

Video

Nutrition

Calories: 1kcal | Carbohydrates: 0.04g | Sodium: 0.03mg | Potassium: 0.5mg | Sugar: 0.04g | Calcium: 0.04mg