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Vegan coquito
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5 from 1 vote

Vegan Coquito: A Puerto Rican Eggnog Recipe

Don't let the winter blues get you down! Spice up the season with a vegan Puerto Rican eggnog. It's flavorful, heartwarming, and perfect for any celebration.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 409kcal
Author Ligia Lugo

Ingredients

  • 1 cup coconut milk
  • ¼ cup almond milk
  • ¼ cup rum
  • ¼ cup Vegan condensed milk (used  Nature’s Charm Sweetened condensed milk)
  • cup coconut cream
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg

Instructions

  • Blend all ingredients in a food blender until smooth.
    Blend all ingredients in food blender until smooth
  • Serve in chilled glasses or refrigerate for 4 hours before serving.
    Vegan coquito ready 8

Video

Nutrition

Calories: 409kcal | Carbohydrates: 29g | Protein: 5g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 164mg | Potassium: 135mg | Fiber: 1g | Sugar: 22g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg