Get ready to fire up the oven and spice things up with the traditional bold flavors of buffalo chicken dip made with raw cashews, artichokes, and buffalo sauce!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6
Calories 122kcal
Author Ligia Lugo
Ingredients
1cupraw cashews
½cupwater
1tbsplemon juice
1tspgarlic powder
1tsponion powder
1tspsalt
½cupVegan buffalo sauce
7oz.can artichoke heartspacked in water
Vegan chipsto serve with
Instructions
Bring a kettle with water to a boil.
Preheat oven to 375F.
Add cashews to a bowl, and pour over boiling water. Let the cashews soak for 5 minutes.
Drain the cashews and add them to a food blender.
Add water, lemon juice, garlic powder, onion powder, and salt. Blend until smooth.
Add buffalo sauce and artichoke hearts. Blend until desired consistency is reached, smooth, or a bit chunky
Transfer the dip to a baking pan. Bake for 20 minutes.
Serve the dip warm or at room temperature with the desired type of chips, crackers, or toasted bread.