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Vegan Philly Cheesesteak
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5 from 1 vote

The Best Vegan Philly Cheesesteak Recipe

Tantalize your tastebuds with this vegan-friendly cheesesteak made with thinly sliced vegan beef, melted cheese, and sauteed veggies, then served in a warm bun.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 97kcal
Author Ligia Lugo

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion thinly sliced
  • 1 green bell pepper sliced
  • 0.75 lb vegan meat substitute or chopped Portobello mushrooms
  • ¼ tsp black pepper
  • 1 tsp Italian Herbs
  • ½ tsp salt
  • 4 slices of Vegan cheese
  • 2 bread rolls

Instructions

  • Preheat oven to 350F.
  • Heat olive oil in a skillet over medium-high heat.
  • Add onions and cook for 5 minutes, stirring. Add bell peppers and cook until they are soft. If needed add a bit of water so the veggies do not burn.
    Add bell peppers and cook until they are soft
  • Add Vegan meat substitute and spices. Cook stirring until cooked through.
    Add Vegan meat substitute and spices
  • Add 2 slices of Vegan cheese and cook until the cheese is melted as much as possible.
    Cook until cheese melted as much as possible
  • Cut the bread roll in half, but not all the way through, just make a slit.
  • Cut the remaining two cheese slices into halves. Divide the cheese between the bread rolls and bake the bread for 10 minutes or until the cheese is almost melted.
    Cut bread roll in half and divide cheese between bread rolls
  • Fill the bread rolls with the prepared Vegan cheesesteak.
    Vegan cheesesteak ready serve 1
  • Serve warm.
    Vegan cheesesteak ready serve 2

Video

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 586mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 52mg | Calcium: 36mg | Iron: 1mg