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Vegan Peach Cobbler
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4.20 from 5 votes

The Best Vegan Peach Cobbler

Freshly sliced peaches are tossed with sugar and spices, then topped with a sweet golden pastry topping for an irresistible cobbler that will be loved by all.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 488kcal
Author Ligia Lugo

Ingredients

For the cobbler

  • 4 cups sliced peaches fresh, or packed in water
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp cornstarch

For the topping

  • ½ cup Vegan butter
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 tbsp almond milk
  • 1 cup flour
  • 1 tsp baking powder

Instructions

  • Preheat oven to 375F.
  • Make the filling; combine peaches, sugar, cinnamon, nutmeg, sugar, and cornstarch in a bowl.
    Peach Cobbler add peaches sugar cinnamon
  • Transfer the mixture to a lightly greased baking dish.
    Peach Cobbler transfer mixture to greased baking dish
  • Make the topping; in a bowl, beat butter, sugar, milk, vanilla, and salt. Fold in flour and baking powder. Stir until you have a smooth batter. Spread the batter over the peaches.
    Peach Cobbler make topping
  • Bake the cobbler for 35 minutes.
  • Cool completely before serving.
    Peach Cobbler cooked
  • Serve with some whipped coconut cream or Vegan vanilla ice cream.
    Peach cobbler ready serve 2

Video

Nutrition

Calories: 488kcal | Carbohydrates: 65g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Sodium: 337mg | Potassium: 148mg | Fiber: 4g | Sugar: 35g | Vitamin A: 1095IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 2mg