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5 from 2 votes

Easy Vegan Pound Cake With Lemon Glaze

A light and fluffy cake that is perfect for any occasion. The homemade lemon glaze adds a touch of sweetness and tartness that takes this cake to a new level.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 cake
Calories 3067kcal
Author Ligia Lugo

Ingredients

For the cake

  • 1 cup sugar
  • ½ cup vegan butter
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp lemon zest
  • ¼ tsp salt
  • 1 ½ cup flour
  • 1 tbsp baking powder

For the glaze

  • 1 cup powdered sugar
  • 3 tbsp lemon juice

Instructions

  • Make the cake; preheat oven to 350F. Line a loaf pan with parchment paper.
  • In a bowl, beat sugar and vegan butter until creamy.
  • Add sour cream, vanilla extract, lemon extract, and lemon zest. Beat until smooth.
  • Add flour, salt, and baking powder. Stir until you have a smooth batter.
  • Transfer the batter to a loaf pan. Bake the cake for 50 minutes or until the inserted toothpick comes out clean.
  • Cool the cake in a loaf pan. Once the cake is cooled transfer it to a wire rack.
  • Make the icing; combine powdered sugar and lemon juice until smooth.
  • Pour the icing over the cake. Once the icing is firm, slice the cake and serve it.

Video

Nutrition

Calories: 3067kcal | Carbohydrates: 482g | Protein: 25g | Fat: 120g | Saturated Fat: 42g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 40g | Trans Fat: 0.5g | Cholesterol: 136mg | Sodium: 1403mg | Potassium: 1794mg | Fiber: 6g | Sugar: 327g | Vitamin A: 5752IU | Vitamin C: 22mg | Calcium: 790mg | Iron: 10mg