The Easiest Vegan Bread Recipe
With only 5 ingredients, you'll be surprised at just how easy and delicious vegan bread can be. It's light and fluffy inside with a crispy crust on the outside.
Servings 8
Calories 210kcal
Ingredients
- 3 ¼ cup flour
- 2 tsp dry yeast
- 1 ½ tsp sea salt
- 1 ½ cups warm water
- 1 tbsp olive oil
Instructions
- Combine flour, yeast, and sea salt in a bowl.
- Add water and olive oil.
- Stir with a spoon until the dough comes together.
- Knead the dough until smooth and cover it with a clean cloth. Let the dough rise for2-3 hours.
- Preheat oven to 450F. Grease a baking dish or dust it with some flour.
- Once the dough is doubled in size. Take the edges and fold them toward the center until you shape the ball of the dough. Do not knead at this point.
- Place the dough into a baking dish and let the dough rise for 30 minutes. Make a few cuts on the dough’s surface, with a serrated knife.
- Bake the bread for 30 minutes.
- Cool the bread completely before slicing and serving.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 439mg | Potassium: 83mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 2mg