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5 from 3 votes

Vegan Oatmeal Raisin Cookies

The perfect mix of sweetness and spice, these cookies are packed with oats, plump raisins, and a hint of cinnamon. They make the perfect treat on an autumn day!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 177kcal
Author Ligia Lugo

Ingredients

  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup vegan butter softened
  • 1 flax egg
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup of old-fashioned oats
  • ⅓ cup raisins
  • ¼ cup chopped almonds

Instructions

  • Preheat oven to 375F.
  • Cream brown sugar, sugar, and vegan butter in a bowl.
  • Add flax egg, baking soda, and cinnamon. Stir.
  • Add flour, oats, raisins, and chopped almonds. Stir to combine until you have a soft dough. Make sure all the flour is well incorporated.
  • Shape the mixture into 12 balls. Arrange the balls onto the baking sheet lined with parchment paper and press down each to flatten.
  • Bake the cookies for 12 minutes.
  • Cool the cookies on a baking sheet for 5 minutes before transferring them onto the wire rack to cool completely.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 111mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg