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Watermelon Jam
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4.78 from 9 votes

Easy 4-Ingredient Watermelon Jam

Watermelon cooked with sugar and lemon juice until thick. Perfect on toast, topping a waffle, or even by the spoonful.  It's the best versatile treat of summer!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups
Calories 945kcal
Author Ligia Lugo

Ingredients

  • 1 lb watermelon cubed
  • 1 lb vegan sugar like cane or beet
  • 2 tbsp lemon juice
  • 2 tbsp water

Instructions

  • Remove the watermelon seeds.
  • Place watermelon, half the sugar, lemon juice and water in a saucepot.
  • Bring to a boil. Reduce heat and simmer covered for 10-12 minutes.
  • Transfer the watermelon into a food blender and blend until smooth.
    Watermelon Jam blend
  • Place the watermelon puree back into the saucepot along and add remaining sugar.
    Watermelon Jam
  • Cook on a rolling boil for 2 minutes.
    Watermelon Jam boil
  • Pop the jam into sterilized jars and store it in a cool, dark place.
    Watermelon Jam

Video

Nutrition

Calories: 945kcal | Carbohydrates: 244g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 274mg | Fiber: 1g | Sugar: 241g | Vitamin A: 1291IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg