Ground chickpeas, fresh spinach, and oat flour mixed with flavorful herbs and spices rolled into balls and baked to perfection make for the ideal mid-day snack!
Course Main Course
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 115kcal
Author Ligia Lugo
Ingredients
2cupschickpeas, canneddrained and rinsed
1tspcayenne pepper
¼tspblack pepper
1tspcumin powder
1tspsalt
1tspcoriander powder
1tbspdried parsley
1-2clovesgarlic
2tbsplemon juice
2cupsfresh spinach
¼cupoat flour
Lemon tahini sauceto serve with
Instructions
Preheat the oven to 375F.
Line a baking sheet with parchment paper.
Add chickpeas, cayenne pepper, black pepper, cumin, salt, coriander, parsley, lemon juice, spinach, and oat flour in a food blender or a food processor.
Process the ingredients until almost smooth, but not a paste. Let it have some coarse texture.
Shape the mixture into falafel balls and arrange on a baking sheet. You can brush them with oil or bake as they are.