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Herb Butter
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5 from 4 votes

Vegan Herb Butter

Freshly chopped fragrant herbs are combined with softened vegan butter and then molded into a log to be used to enhance the flavor of a wide range of recipes.
Course Sauces, Dressings, Condiments
Cuisine American
Prep Time 5 minutes
Chilling Time 1 day
Total Time 1 day 5 minutes
Servings 8
Calories 191kcal
Author Ligia Lugo

Ingredients

  • 1 cup unsalted vegan butter softened (2 sticks)
  • 4 tbsp fresh herbs chopped (such as parsley, chives, thyme, rosemary)
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions

  • Add butter, herbs, salt and pepper to large bowl.
    herb butter mix herbs
  • Mix all ingredients together until well blended.
    Herb Butter blend
  • Place butter on parchment paper, cover and roll into log.
    Herb butter put on parchment
  • Twist ends of parchment paper.
    Herb butter twist parchment
  • Chill in refrigerator at least 24 hours before serving.
    Herb Butter

Notes

Serving Options
Herb Butter: Grilled or Baked Chicken, Grilled, Roasted or Steamed Vegetables, Dinner Rolls.

Nutrition

Calories: 191kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 465mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg