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Vegan Coleslaw Dressing
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4.73 from 11 votes

Homemade Vegan Coleslaw Dressing

This easy vegan coleslaw dressing mix is the perfect dressing for your cabbage or coleslaw mix!
Course Sauces, Dressings, Condiments, Side Dish
Cuisine Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 130kcal
Author Ligia Lugo

Ingredients

  • ½ cup Vegan Mayonnaise
  • 1 tbsp Dijon Mustard You can also use spicy mustard, if you prefer
  • 1 tsp Onion Powder
  • 2 tsp Sugar There is only a little bit of sugar in this recipe but it provides just the right amount of sweetness.
  • ½ tsp Celery Seed
  • 1 tbsp Apple Cider Vinegar Provides the tang that is so delicious in coleslaw.
  • 1 tbsp Lemon Juice
  • Salt and Pepper season to taste

Instructions

  • Add vegan mayo to a jar.
    Coleslaw Dressing ingredients
  • Spoon mustard into jar.
    Coleslaw add mustard
  • Add Seasonings
    Coleslaw add seasonings
  • Give it a quick stir then add the vinegar and lemon juice.
    Coleslaw Dressing add Liquids
  • Shake Dressing. Place the lid on the jar and give it a good shake until well combined. Add a pinch of salt and pepper, to taste, and give it another shake. Taste and adjust the seasonings.
    Coleslaw Mix seasonings
  • Chill and Store. Seal the jar and store in the fridge until ready to mix up the coleslaw.
    Coleslaw dressing in jar

Notes

I love using a wide-mouth mason jar to make dressing because you can easily shake it up and store in the fridge. If you don’t have a jar, you can also whisk up the dressing in a large bowl.

Nutrition

Calories: 130kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 135mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg