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snickerdoodle
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5 from 2 votes

Snickerdoodle Cookies

Course Baking, Cookies, Dessert
Cuisine American, Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Calories 96kcal
Author Ligia Lugo

Ingredients

  • 1 cup (2 sticks) unsalted vegan butter softened
  • 1 ½ cups granulated sugar
  • ½ cup applesauce
  • 2 tbsp almondmilk
  • 1 tsp vanilla
  • 2 ¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¾ tsp salt

Coating

  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

Instructions

  • In a large mixing bowl, beat together butter and sugar until fluffy.
  • Add apple sauce, almond milk and vanilla and beat until creamy.
  • In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
    snickerdoodle mix dry ingredients
  • Gradually add dry ingredients to butter mixture until creamy.
    snickerdoodle gradually add dry ingredients
  • Cover and chill dough several hours or overnight for easier handling.
    snickerdoodle combine all
  • Remove dough from refrigerator and let set out while oven is preheating.
  • Combine sugar and cinnamon in a small bowl.
    snickerdoodle combine cinnamon and sugar
  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper or silicone mat.
  • Shape dough into balls and then roll in sugar and cinnamon mixture.
    snickerdoodle roll balls in sugar mixture
  • Place on prepared baking sheet. Flatten each cookie.
  • Bake for 9-10 minutes for softer cookies, longer if you like them crispy.
  • Place onto wire rack to cool.
    snickerdoodle
  • Store in airtight container.

Nutrition

Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 63mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg