These vegan hot chocolate chip cookies with marshmallows are the perfect snack for a cold winter day! With hot cocoa mix and chocolate chips you can go wrong!
Course Baking, Chocolate, Cookies, Dessert
Cuisine Baking, Cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 52cookies
Calories 50kcal
Author Ligia Lugo
Ingredients
1 ⅓cupsall-purpose flour
1tspbaking powder
½tspsalt
½cuphot chocolate mix
½cup(1 stick) unsalted buttersoftened
½cupbrown sugarpacked
¼cupapplesauce
1tspvanilla extract
½cupchocolate chips, milk or semi-sweet
½cupmarshmallow bits
Instructions
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or silicone mat.
In a medium bowl, whisk together flour, baking powder, salt and hot cocoa mix.
In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
Add applesauce and vanilla extract and beat until well combined.
Gradually add dry mixture and beat until well combined.
Stir in chocolate chips and mallow bits.
Scoop dough using a cookie dough scoop or tablespoon and place on prepared baking sheet.