Homemade potato chips air fryer style are crispy, crunchy, and a healthier snack!
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Soaking time 30 minutesminutes
Total Time 1 hourhour
Servings 4Servings
Calories 149kcal
Author Ginny McMeans
Ingredients
8cupswater
1tablespoonsalt - for water
4cupsrusset potatoes - 2 large russet potatoes
1tablespoonextra virgin olive oil
½teaspoonsalt - to taste
Instructions
Pour water into large bowl, add salt and stir until salt is dissolved
Thinly slice the potatoes to ⅛ inch thick. Using a mandoline is highly recommended.
Soak the potatoes in the saltwater for 30 minutes.
Drain the potatoes and pat dry with paper towel. ** see notes
Preheat the Air Fryer to 330°F. It takes about 5 minutes.
Add potato slices to large bowl.
Drizzle potatoes with olive oil and stir to coat.
Layer the potatoes in the preheated air fryer. ** see notes
Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
Season the potatoes with salt when done cooking.
Serve immediately with your favorite dipping sauce.
Video
Notes
* Drying - it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels** Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.