Hawaiian Rolls Recipe
Hawaiian Rolls are perfectly soft and fluffy.
Cuisine Dairy-Free, Vegan
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Resting & Rising 55 minutes minutes Total Time 1 hour hour 25 minutes minutes
- 1 cup water
- 2 ¼ teaspoon active dry yeast
- ½ cup organic granulated sugar
- 3 cups all-purpose flour
- 2 tablespoons oil
Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
Add the flour and mix with a dough hook until a ball forms.
Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough.
Cover and set to yogurt mode for 40 minutes. Knead dough every ten minutes. Dough will double in size.
Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
Place rolls in an 8 x 8 baking pan that’s been oiled.
Cover rolls with a damp cloth and let sit for 15 minutes.
Bake in the oven on 350°f for 15 minutes
Serving: 1Roll | Calories: 202kcal | Carbohydrates: 44g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 73mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg