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Close up angled view of fresh fruit and nuts on a bed of lettuce.
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5 from 15 votes

Vegan Waldorf Salad

Waldorf Salad is an easy and popular recipe. It has fresh crisp apples, grapes, and crunchy walnuts which makes this side dish a winning combination.
Course Dessert
Cuisine Egg Free, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 195kcal
Author Ginny McMeans

Ingredients

  • ¼ cup Egg-free mayonnaise
  • 2 teaspoons Organic granulated sugar
  • 2 tablespoons Lemon juice
  • 2 ½ cups Apples - 2 large or 3 small apples, like Gala
  • 1 cup Red grapes - halved
  • 1 cup Green grapes - halved
  • 1 cup Celery - thinly sliced
  • ½ cup Walnuts - chopped - plus more for garnish, if desired
  • Dash Salt and ground pepper

Instructions

  • In a large bowl, whisk together egg-free mayonnaise, sugar, and lemon juice,
  • Chop, dice, and slice all of the fruit and celery.
  • Add the prepared grapes, apples, celery, and walnuts.
  • Stir to combine well and season with salt and pepper.
  • Top with more walnuts, if desired. Chill until ready to serve.
  • Store leftovers in the refrigerator.

Video

Nutrition

Serving: 1Serving | Calories: 195kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 239mg | Fiber: 3g | Sugar: 15g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg