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4.91
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11
votes
Vegan Applesauce
Applesauce made easy and delicious with fresh apples for a wonderful side dish recipe plus more!
Course
Side Dish
Cuisine
Dairy-Free, Gluten Free, Vegan
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Cups
Calories
199
kcal
Author
Ginny McMeans
Ingredients
16
cups
Apples
- 6 pounds apples is about 16 cups peeled, cored, and cut into slices
2
tablespoons
Lemon juice
1
cup
Apple cider or apple juice
½
cup
Organic brown sugar
1
teaspoon
Ground cinnamon
1
teaspoon
Ground Nutmeg
Instructions
Clean and slice apples.=. Add to a large pot.
Squeeze the juice of a lemon over apples and toss to coat.
Add apple cider or apple juice, brown sugar and spices. Stir to combine.
Cook over medium heat, stirring occasionally for 20 minutes or until apples are tender. It might be up to 30 minutes. Remove from heat.
Process to desired consistency with a potato masher, food processor or blender.
Serve warm, at room temperature or chilled.
Video
Notes
Store in an airtight container or in a glass jar with a lid.
Nutrition
Serving:
1
cup
|
Calories:
199
kcal
|
Carbohydrates:
52
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
316
mg
|
Fiber:
6
g
|
Sugar:
42
g
|
Vitamin A:
135
IU
|
Vitamin C:
13
mg
|
Calcium:
31
mg
|
Iron:
1
mg