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Overhead cropped bowl of pumpkin dip with cookies and nuts scattered around,
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5 from 7 votes

Vegan Pumpkin Dip Recipe

Easy to make, packed full of flavor, and ideal for dipping a variety of foods. Make your next gathering or celebration one for the books with this amazing dip!
Course Appetizer
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 Servings
Calories 104kcal
Author Ginny McMeans

Ingredients

  • 8 ounces dairy-free cream cheese - softened
  • 1 cup Pumpkin puree
  • 1 ¾ cup Organic powdered sugar
  • 2 tablespoons Organic brown sugar
  • 1 ½ teaspoons Ground cinnamon
  • 1 ½ teaspoons Pumpkin pie spice

Instructions

  • In a large bowl, beat cream cheese until fluffy, about 1-2 minutes.
  • Add pumpkin and brown sugar, beat until creamy and well combined.
  • Gradually add powdered sugar, beating between each addition.
  • Add spices and beat until creamy.
  • Transfer to an airtight container or serving bowl.
  • Store in refrigerator until ready to serve.

Video

Notes

Serve with your favorite dippers like assorted fruit, cookies, apples, nuts, etc.

Nutrition

Serving: 1Serving | Calories: 104kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2383IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg