Zucchini Chips Air Fryer Recipe
Zucchini Chips made in the air fryer are thin, easy, and crispy.
Servings 4 Servings
Calories 108kcal
Ingredients
- 3 cups zucchini - 2 to 3 small zucchini sliced thinly, about ⅛ - ¼ thick
- ½ cup flour
- 2 teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups panko bread crumbs
- 4 ounces aquafaba - the measurement will vary from the can
- ¼ cup vegan parmesan cheese
Instructions
- Slice the zucchini into ⅛ - ¼ inch thick chips, using a mandoline slicer gives you uniform thickness and allows even cooking.
- In one small bowl add flour, salt & pepper, and paprika. Mix together
- In another small bowl add the aquafaba.
- A small bowl with panko and vegan parmesan cheese of your choice
- Preheat the air fryer at 400F for 5 minutes
- Dip the zucchini slices in the flour mixture, then aquafaba, and then the breadcrumbs mixture and place on a baking rack.
- Add a single layer of breaded zucchini chips in the bottom of the air fryer basket, spray with vegetable oil.
- Fry at 400F for 6-8 minutes but flip at 4 mins.
- Cook until chips are browned and crispy but don't overcook. Add any additional salt or pepper to taste.
- Serve immediately.
Notes
Store leftovers in the refrigerator in an airtight container
Nutrition
Serving: 1Serving | Calories: 108kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 464mg | Potassium: 310mg | Fiber: 2g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 17mg | Calcium: 56mg | Iron: 2mg